Coconut
The coconut tree ;(Cocos
nucifera), is a member of the family Arecaceae (palm family). The coconut tree
is of the genus Cocos. The coconut tree or coconut palm can be found in
rainforests and countries with tropical climate such as in Africa, Asia, Latin
America and the Pacific. In the United States, coconut tree can be found in
Hawaii, the Southern tip of Florida, and the Virgin Islands.
The coconut tree variety
can be classified by its stature, whether tall or dwarf. The tall variety is
the commonly grown type usually for commercial purposes. The tall variety can
grow to as high as 60 feet with leaves to a length of 15 feet while the dwarf
can grow to about 20 feet tall.
Coconut flowers start to bloom when the coconut is about 4 to 6
years of age. The coconut flowers are yellow and are sweet scented. The flowers
grow in clusters from a branched stalked with both male and female flowers
growing from the same inflorescence.
Coconut is highly
nutritious, rich in fiber, vitamins, and minerals. Coconut offers a lot of
health benefits beside from its nutritional value. Coconut meat, coconut water
and the coconut oil are used as food and in food preparations. The coconut oil
is also widely used in traditional medicine as a cure all medicine.
Coconut Nutritional Value
Nutritional Value of Coconut Meat per 100 grrams.
- Calcium
- 14 mg
- Carbohydrates
- 15.23 gm
- Dietary
Fiber - 9.0
- Folate
(Vitamin B9) - 26g
- Iron
- 2.43 mg
- Magnesium
- 32 mg
- Monounsaturated
Fat - 1.43
- Niacin
(Vitamin B3) - 0.54 mg
- Pantothenic
Acid (Vitamin B5) - 0.300 mg
- Phosphorus
- 113 mg
- Polyunsaturated
Fat - 0.37 gm
- Potassium
- 356 mg
- Protein
- 3.3 gm
- Riboflavin
(Vitamin B2) - 0.02 mg
- Saturated
Fat - 29.70 gm
- Sugars
- 6.23 gm
- Thiamin
(Vitamin B1) - 0.066 mg
- Vitamin
B6 - 0.054 mg
- Vitamin
C - 3.3 mg
- Zinc
- 1.1 mg
- Energy
- 350 kcal (1480 kJ)
Coconut Health Benefits
Coconut has long been used
as traditional medicine for almost any kind of illness. From abscesses, asthma,
hair treatment, baldness, colds, constipation, fever, flu, scabies, sore
throats, toothache, tumors, ulcers and many others. Only recently that
laboratory studies and researches has been made to verify its effectively and
science has uphold some its claims as cure for many health problems.
1.
Immune System Booster
- Coconut oil is good for the
immune system.
- Coconut water is now considered as a
potent nutritional source that can boost energy and endurance, enhancing
physical and athletic performance.
2.
Aids The Digestive System
- Coconut has been found to improve
digestion and hasten the absorption of nutrients including vitamins,
minerals, and amino acids
- Coconut
is also effective in expelling parasites such as tapeworms and lice
3. Skin And Hair Care
- Coconut
oil is widely used to promote healthy growth of hair.
- Coconut
is traditionally used to treat baldness, dandruff and head lice,
- Coconut
oil is used as hair conditioner to nourish damaged hair.
- Coconut
oil is also used as topical applicant for wounds and burns to lubricate
skin and to protect from infections.
- Reduces
symptoms associated to psoriasis, eczema, and dermatitis. It also helps to
soften the skin and relieve dryness and flaking.
- Prevents
wrinkles, sagging skin, and age spots.
- Coconut
is also used as a protection against the damaging effects of ultraviolet radiation
from the sun.
4. Prevents Heart
Disease
There is a misconception about coconut oil that has been
propagated long since being high in saturated fats that can cause heart
diseases. The medium-chain fatty acids found in coconut oil increases the HDL
level (good cholesterol) while lowering the LDL (bad cholesterol) in the blood
thus improving the ratio of HDL to LDL which is the basis for heart disease
risks. The p-Coumaric acid in coconut oil prevents the formation of arterial
plaque by preventing the stickiness of the blood platelet, lowering the blood
pressure and reducing the risk of damaging the arteries and preventing the
development of atherosclerosis.
5. Aids Weight Loss
The medium-chain fatty acids found in coconut oil are readily burned
into energy preventing the formation of fats. This process also relieves the
pancreases of stress, making it more efficient, increasing the body metabolism,
thereby burning more energy that results to weight reduction. This likewise
reduces the symptoms of pancreatitis. Furthermore, coconut oil is easy to
digest helping the thyroid and the enzyme system to function properly as well.
In a study done on women who were given coconut oil supplementation for 12
weeks as compared to those given with soybean oil have indicated that women who
took 30 milliliters of coconut oil daily have lower body mass index and reduced
waist line.
Other Health Benefits
- Coconut
oil helps relieve symptoms and reduce health risks associated with
diabetes by improving insulin secretion and utilization of blood glucose
- Helps
relieve symptoms associated with chronic fatigue syndrome.
- Relieves
symptoms associated with benign prostatic hyperplasia (prostate
enlargement).
- Reduces
epileptic seizures.
- Coconut
water is good for urinary, kidney and bladder problems.
- Helps
prevent liver disease.
- Coconut
improves the absorption of calcium and magnesium that supports bone
development that is beneficial for osteoporosis prevention.
- Relieves
pain and irritation caused by hemorrhoids.
Coconut in Traditional Medicine
People
from many diverse cultures, languages, religions, and races scattered around
the globe have revered the coconut as a valuable source of both food and
medicine. Wherever the coconut palm grows the people have learned of its
importance as a effective medicine. For thousands of years coconut products
have held a respected and valuable place in local folk medicine.
In traditional
medicine around the world coconut is used to treat a wide variety of health
problems including the following: abscesses, asthma, baldness, bronchitis,
bruises, burns, colds, constipation, cough, dropsy, dysentery, earache, fever,
flu, gingivitis, gonorrhea, irregular or painful menstruation, jaundice, kidney
stones, lice, malnutrition, nausea, rash, scabies, scurvy, skin infections,
sore throat, swelling, syphilis, toothache, tuberculosis, tumors, typhoid,
ulcers, upset stomach, weakness, and wounds.
Coconut in Modern Medicine
Modern medical science is now confirming the use of coconut in treating many of
the above conditions.
·
Kills viruses that cause influenza,
herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
·
Kills bacteria that cause ulcers,
throat infections, urinary tract infections, gum disease and cavities,
·
pneumonia, and gonorrhea, and other diseases.
·
Expels or kills tapeworms, lice,
giardia, and other parasites.
·
Provides a nutritional source of
quick energy.
·
Boosts energy and endurance,
enhancing physical and athletic performance.
·
Improves digestion and absorption of
other nutrients including vitamins, minerals, and amino acids.
·
Improves insulin secretion and
utilization of blood glucose.
·
Relieves stress on pancreas and
enzyme systems of the body.
·
Helps protect against osteoporosis.
·
Helps relieve symptoms associated
with gallbladder disease.
·
Relieves pain and irritation caused
by hemorrhoids.
·
Reduces inflammation.
·
Supports tissue healing and repair.
·
Supports and aids immune system
function.
·
Helps protect the body from breast,
colon, and other cancers.
·
Does not deplete the body's
antioxidant reserves like other oils do.
·
Improves utilization of essential
fatty acids and protects them from oxidation.
·
Helps relieve symptoms associated
with chronic fatigue syndrome.
·
Relieves symptoms associated with
benign prostatic hyperplasia (prostate enlargement).
·
Reduces epileptic seizures.
·
Helps protect against kidney disease
and bladder infections.
·
Dissolves kidney stones.
·
Helps prevent obesity and overweight
problems.
·
Applied topically helps to form a
chemical barrier on the skin to ward of infection.
·
Promotes healthy looking hair and
complexion.
·
Provides protection from damaging
effects of ultraviolet radiation from the sun.
·
Helps control dandruff.
Coconut Oil
While coconut possesses many health
benefits due to its fiber and nutritional content, it's the oil that makes it a
truly remarkable food and medicine.
Coconut oil has been described
as "the healthiest oil on earth." That's quite a remarkable
statement. What makes coconut oil so good? What makes it different from all
other oils, especially other saturated fats?
The difference is in the fat
molecule. All fats and oils are composed of molecules called fatty acids. There
are two methods of classifying fatty acids. The first you are probably familiar
with, is based on saturation. You have saturated fats, monounsaturated fats,
and polyunsaturated fats. Another system of classification is based on
molecular size or length of the carbon chain within each fatty acid. Fatty
acids consist of long chains of carbon atoms with hydrogen atoms attached. In
this system you have short-chain fatty acids (SCFA), medium-chain fatty acids
(MCFA), and long-chain fatty acids (LCFA). Coconut oil is composed
predominately of medium-chain fatty acids (MCFA), also known as medium-chain
triglycerides (MCT).
Coconut Availability
Fresh
coconut is available in most Asian and Indian grocery stores and markets.
Fresh coconut should be consumed immediately upon opening to benefit from its
natural properties. Fresh coconut water can be refrigerated up to 12 hours in a
tightly sealed container to maintain its freshness.
Commercially packed coconut water and virgin coconut oil are now
available in most grocery stores, health stores and online retailers.
Coconut Side Effects And Warning
- Fresh
Coconut Water is one of the best natural drinks there is.
- There
is no known or reported side effect fro its use and consumption.
- Coconut
water is safe even for children and pregnant women.
- Moderate
use of virgin coconut oil or coconut oil extracted by cold press has no
known side effects.

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